Postino Annex in Tempe, Ariz. was one of the best restaurant experiences I’ve ever had. The bruschetta was insanely good, there were $5 glasses of wine and pitchers of beer almost all day and the service was impeccable. Now here is the best part: Postino is opening a Denver location in LoHi this Spring. Be still, my beating heart.
Archives for February 2015
503W creates trendy atmosphere with open kitchen concept
503W, one of the newer restaurants and craft bars in Colorado Springs, is creating a trendier, eclectic atmosphere with its open kitchen concept and asian inspired menu. I’ve been back more times than necessary since I first tried it this summer, and it’s a great place to grab some appetizers and catch up with friends. Try to go when the garage door is open and the weather is sunny.
Grab a donut at The Donut Mill on your way to ski country
The Donut Mill is a great early morning pitstop if you’re heading to the mountains to camp, ski or fish. The donuts are the size of your head and are made fresh daily. The Bacon Maple Fritter was is my favorite but they have a pretty large selection of regular donuts. The flavors aren’t crazy, but they still are tasty.