When my best friend Lauren came to visit Colorado we stayed a night in Denver. When we woke up in the morning, we grabbed breakfast at the Denver Biscuit Company. We walked into the local restaurant rejuvenated from our short jog, but left feeling three pounds heavier from the ridiculously large plates we were served. It was awesome and miserable.
Every once in a while my friends find a restaurant that they enjoy and I just don’t care for it. Nosh used to be one of those places, until this past weekend. After a second night of dinner and drinks at the downtown restaurant, I’ve decided I’ll be spending many more happy hours drinking Sangria and munching on salad on their patio.
I love a good brunch spot but restaurants with a delicious brunch menu as well as a decently priced bottomless mimosa are very limited in Colorado Springs. Odyssey Gastropub started its brunch service just two weeks ago and so far, they’ve done well. It’s a great menu with decent prices and the mimosas are good, but the food is where Odyssey’s creativity shines.
Shaes is a new hole-in-the-wall bar in Old Colorado City serving up beer in mason jars and cheap pizzas that will satisfy your late night hunger. With a menu offering pizzas and sandwiches, a liquor shelf filled with everything you can think of and an incredibly welcoming and genuine staff, this place should quickly become a Westside favorite.
If I had a love of my life, it would be pizza. With Duca’s Neapolitan Pizza opening a second location on the south side of town, my life is (almost) officially complete. Their crust is chewy, sauce is flavorful and the toppings are fresh. For a pizza lover like myself, the new restaurant off Cheyenne Mountain Boulevard is a dream.
Denver Style Magazine hosted a blogger get together called Diamonds in the Daytime and the event made me feel like I was first class! We began with a brunch at Capitol Hill Mansion and finished the morning with a tour of the Molly Brown House. Not only was the food delicious and the tour educational, but the bloggers I met were great company, too!
Postino Annex in Tempe, Ariz. was one of the best restaurant experiences I’ve ever had. The bruschetta was insanely good, there were $5 glasses of wine and pitchers of beer almost all day and the service was impeccable. Now here is the best part: Postino is opening a Denver location in LoHi this Spring. Be still, my beating heart.
503W, one of the newer restaurants and craft bars in Colorado Springs, is creating a trendier, eclectic atmosphere with its open kitchen concept and asian inspired menu. I’ve been back more times than necessary since I first tried it this summer, and it’s a great place to grab some appetizers and catch up with friends. Try to go when the garage door is open and the weather is sunny.
The Donut Mill is a great early morning pitstop if you’re heading to the mountains to camp, ski or fish. The donuts are the size of your head and are made fresh daily. The Bacon Maple Fritter was is my favorite but they have a pretty large selection of regular donuts. The flavors aren’t crazy, but they still are tasty.